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Media
ANTIPASTI
Insalata Mista | 10
mesclun greens, castelvetrano olives, fresh tomatoes, balsamic vinegar, olive oil
Prosciutto e Rucola | 12
proscuitto crudo, arugula, parmigiano reggiano, olive oil
Antipasta Misto | 15
proscuitto crudo, sopressata, finocchiona, capiccollo, Cacio di Roma, artichokes, castelvetrano and gaeta olives
Proscuitto e Bufala | 16
proscuitto crudo, mozzarella di bufala, basil, olive oil
Caprese con Bufala | 11
mozzarella di bufala, fresh tomatoes, basil, olive oil
Insalata di Mare | 12
poached calamari, cuttlefish, shrimp, celery and kalamata olives, with lemons and olive oil
Insalata Eoliana | 12
fingerling potatoes, fresh tomatoes, Callipo tuna, arugula, cucumber, onion, capers and caper berries, dressed with olive oil and red wine vinegar
Polpo Grigliato | 15
marinated baby octopus, char broiled, served with arugula and grape tomatoes
Melanzane | 9.5
eggplant marinated with stewed Itilian tomatoes, basil and garlic
Grigliata di Verdure | 9
grilled eggplant, zucchine, red and yellow peppers, garlic, olive oil
Alici Marinate | 10
marinated white anchovies served over arugula with cherry tomatoes and black olives
Fritti del Giorno | 8.5
daily fried specialties typical of Neopolitan street fare
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